Thanks to Bonabio, our fruit always reaches perfect ripeness and is ready for sale.
Vert
Vert clair
Tournant jaune
Yellow with green tips
YELLOW
Tigraean
Handling
Careful handling to preserve the integrity of the products.
Storage
Storage under conditions adapted to each type of product.
Optimized packaging for transport and sale.
Packaging
Our activities
Our Professions
Contrôle précis de la maturation pour garantir goût et texture.
Our activities
Ripening
•Once they arrive, the fruit is placed in our ripening room, a space specifically designed to manage temperature, humidity, and ventilation. The heat in this room naturally activates the ripening process. This control is crucial to ensure each piece of fruit ripens evenly, without compromising its flavor and nutritional qualities.
•In parallel, we use a controlled ethylene emission process, a natural gas that helps stimulate and regulate fruit ripening. This gas is used precisely to accelerate the ripening of certain fruits, such as bananas and mangoes, ensuring they reach optimal maturity at the time of distribution. This method is entirely natural and complies with strict organic farming standards.
•Throughout the process, we closely monitor the ripening of each batch of fruit to ensure that each fruit reaches perfect maturity at the time of distribution, without compromising on quality.
Modern ripening facilities for consistently perfect products
Our activities
Welcome to Bonabio
At Bonabio, the ripening process is an essential step in guaranteeing the optimal quality of our organic exotic fruits. We implement rigorous ripening methods to ensure that each fruit reaches its peak of flavor and freshness before being distributed to our customers.
Logistics prospects in the South
Thanks to our partnership with BIONANA, which also has its own ripening facility, we can extend the distribution of your products to the South, guaranteeing speed, efficiency and reliability for your logistics flows.
